Digestion

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digestion

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The first step in digestion of a fat such as butter is to dissolve it into the watery content of the intestine. The bile acids produced by the liver dissolve fat into tiny
Digestion information covering the digestion system and related diseases, procedures and tests, medications, and treatments. Produced by doctors.
Overview of the digestion of nutrients, vitamins, protein, fat, carbohydrates, water and salt.
digestion n. Physiology. The process by which food is converted into substances that can be absorbed and assimilated by the body
di·ges·tion (d-j s ch n, d-) n. 1. Physiology. a. The process by which food is converted into substances that can be absorbed and assimilated by the body.
noun. the act or process of digesting food; the ability to digest food; the absorption of ideas; decomposition of sewage by bacteria; Etymology: ME digestioun < OFr digestion < L
Digestive Issues in Women Learn the cause of digestion issues in women & what to do, naturally. www.womentowomen.com
digestion /di·ges·tion/ (di-jes´chun) 1. the act or process of converting food into chemical substances that can be absorbed and assimilated.
Process by which food eaten by an animal is broken down mechanically, and chemically by enzymes, mostly in the stomach and intestines, to make the nutrients available for

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